Matcha Lava Cake Recipe (Beginner-Friendly / Video Guide)

Craft Tea Fox

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Category

Dessert

A beginner-friendly Matcha Lava Cake recipe. Upgrade your birthday celebration or dinner date ideas with this impressive yet easy Matcha dessert.


Savour the richness of molten matcha green tea mixed with white chocolate, right from the comfort of your home.


P.S. No mixer needed!

Ingredients

  • 70g melted white chocolate
  • 40g melted unsalted butter
  • 1 egg
  • 1 tbsp Patissier Uji Matcha Powder
  • 1.5 tbsp all-purpose flour

Directions

  1. Whisk together wet ingredients: melted white chocolate, melted unsalted butter and egg.

  2. Whisk together dry ingredients: matcha powder, all-purpose flour until fully incorporated

  3. Grease the ramekins with butter and sprinkle flour in ramekins.

  4. Pour batter into ramekins, chill for 30 minutes.

  5. Preheat oven to 200 ºC. Place ramekins onto baking tray about 2.5 cm apart.

  6. Bake the matcha lava cakes for about 10 minutes.

  7. Remove from oven and cool for 8-10 minutes.

  8. Assemble by dusting powdered icing sugar on the top of the matcha lava cakes.

  9. Impress your loved one(s)!