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How to make a Hojicha Latte
Rated 4.3 stars by 14 users
Category
Beverage
Servings
1
Prep Time
2 minutes
A simple Hojicha Latte recipe - fuss-free, virtually caffeine-free, but bursting with fragrance and aroma. Discover how to make your own Hojicha Latte!
Hojicha is made from roasted green tea. Mix Hojicha powder together with your choice of milk to create this great-tasting and beautiful dessert beverage.
Ingredients
-
3 grams (1.5 tsp) of Barista Uji Hojicha powder
-
120 ml (1/2 cup) of your preferred milk
-
4-8 g (1-2 tsp) of sugar (optional but recommended)
-
a whisk - you can use a Matcha Whisk or electric whisk
Directions
Sieve 2 small scoops of Barista Uji Hojicha powder.
Add 60ml of hot water (non-boiling water preferred).
Whisk with a Matcha Whisk or electric whisk in a bowl.
Mix in with 120ml of your favourite milk (dairy, oat or soy).
Add the whisked Hojicha slowly for beautiful swirls.
Add sugar to taste.
Optional - add foamed milk and a dash of Hojicha powder atop.
Mix well and enjoy!
Recipe Video
Recipe Note
To make this on your own, use our Barista Uji Hojicha powder - selected for the perfect Hojicha Latte.
