I was prepared to fail at making my first matcha, but I never expected it to be so easy? The frother was idiot proof really. All I needed was to perfect my milk-matcha ratio, which was easily available on socials. I can't compare the matcha since it's my first, but omg it taste SO GOOD. Earthy and rich and not powdery, just like, or even better than, the ones in cafes!