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Learn more about the craftsmanship of our green tea artisans.
Our tea is made by artisan farming communities in Japan, using traditional techniques passed down over generations.


Instead of nameless big corporations, we work with family-owned businesses. This way, we support local artisans and know exactly what goes in your tea.

We use modern techniques like organic farming, decaffeination and extraction, to create better products for your modern-day wellness ritual.


To deliver top-quality green tea, we work with the Crafti Collective, our network of tea artisans, farmers and partners across Japan.


Ohtani-san is the 3rd-generation owner of a tencha factory in Kozuya, Kyoto. The factory has been operating since the early 1970s where 20% of tencha are still harvested by hand.

Masaru-san is a renowned tea master who has won Japan's' National Tea Quality Judging Competition with over 120 tea masters.

Tadashi-san is a 2nd-generation tea farm and factory owner, who cultivates and processes Matcha in Nishio prefecture.

Frost causes sprouts of tea plants to wither, turn black and die. This can mean the ruin of many years of efforts to cultivate these plants.
Masaru-san, on the toughest part of tea cultivation.

Tea plants are more susceptible to frost damage because of the relatively high water content in their tissues. When exposed to freezing temperatures, the water inside plant cells can freeze, and expand, causing damage to cell walls.
Tadashi-san, on solving the problem of frost damage

My most memorable career moment? Winning the nation-wide tea competition among 120 tea masters.
Masaru-san, on the most satisfying moment in his career.

Regular third-party lab screening is conducted for:
Heavy Metals
Radiation
Additives

Love their subscription service — it saves us the time and hassle of travelling to buy the matcha. Cost saving achieved
its a nice smooth matcha that rarely clumps too im on a second jar that im really trying to savor bc i went thru the first one too quickly
I have been a long time fan of Crafti, since when it first started. The ceremonial grade matcha is fragrant, smooth and not bitter. I love the flavour.
Hi Yvonne! Thank you for sharing this with us. We’ll reach out to you via email so we can assist you further and make sure this gets resolved for you. -Crafti Team
I absolutely love the Crafti Slow Sippin’ Double Walled Glass Tumbler — it’s the perfect mix of function and aesthetics. The double-walled design not only keeps drinks cold for longer but also gives it a clean, minimalist look that feels super premium. The measurement indicators are a thoughtful touch — great for brewing the right amount of matcha latte. The clear glass shows off your drink beautifully. Perfect for slow mornings or mindful sipping moments. 🍵