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Use a light coloured pan to brown the butter so that you can take it right off the heat once you see brown (not black!) specks appearing. If you love some nutty flavour in your matcha brownie recipe, this is right up your alley!
Cool the matcha ganache slightly to slightly warm temperature before adding it to the batter. You don't want to risk cooking the eggs!

Whisk eggs and butter thoroughly to incorporate air pockets — till a pale yellow colour.
The color depends largely on the grade of matcha you use. We used Patissier grade matcha, which is a culinary matcha intended for balanced bakes. Try mixing it with Barista grade matcha to get a much more vibrant green color than culinary matcha which tends to be more muted in color.
Rated 5.0 stars by 4 users
Dessert
8
30 minutes
30 minutes
An aromatic twist to classic chocolate brownies - Fudgy Brown Butter Matcha Brownies!
This delicate treat is the perfect balance between the earthy notes of matcha and overpowering sweetness of chocolate. Your 2-in-1 crowd-pleaser for a casual party or cozy hangout.
Unlike typical recipes, we browned the butter to nail that rich, nutty flavour to make the taste extra memorable.
Paired best with a cup of warm tea and strawberries.
Recipe adapted from https://www.cooking-therapy.com/matcha-brownies/
114g melted white chocolate
114g melted unsalted butter
3 eggs
3 tbsp Patissier Uji Matcha Powder
200 g granulated sugar
50 g brown sugar
1 tsp vanilla extract
120 g all-purpose flour
1/2 tsp salt
Brown the butter: heat butter over high heat until it melts, then lower the heat. Continue heating until small brown bits start to appear.
Make matcha chocolate ganache: melted white chocolate and matcha powder
Whisk sugars and eggs together till thick and creamy.
Stream in matcha chocolate ganache into creamed butter and sugar mixture. Whisk till uniformly green batter.
Fold in sifted flour till uniformly green batter.
Pour batter into 8x8 lined baking tray.
Preheat oven to 176 ºC.
Bake the matcha brownies for about 20-30 minutes.
Remove from oven and cool for 8-10 minutes.
Assemble by dusting powdered icing sugar on the top of the matcha brownies.
Add favourite toppings, slice to enjoy!
Made using our Patissier Uji Matcha - selected to get perfectly balanced umami Matcha bakes.
Really enjoying this matcha! 🍵 It’s fresh, smooth and has a really nice flavour. With the kit, its very easy to prepare and tastes great whether I have it on its own or as a latte. Definitely happy with the quality and would recommend it to fellow matcha lovers!
Found that this was one of sg's popular matcha recommended by friends and decided to try. It taste so good and works well with milk, oat milk or even on its own
Love that I get gifts like this every month with ny subscription. Useful for getting a smooth cuppa.
I search high and low for a glass tumbler and I finally found you!! I haven't got a chance to start using it yet but I already know this is a legit one. The weight of the glass bottle is there and I can see there's a certain thickness is proof enough that it's going to keep my matcha cold or hot for the duration of my commute from home to office where I can sip my matcha throughout the morning hustle at work.
The tea tastes great and smooth. Only downside is the packaging. Very messy with all the flying powder and and ziplock bag
Easy recipe, simple steps and achieved a nice cup of Matcha
I’ve been really enjoying this matcha! 🍵 The taste is smooth and delicious, and I’m already looking forward to having it every morning.
I also love that the caffeine gives me a steady boost that lasts throughout the day. It has been a great alternative to my usual two cups of coffee a day, and I feel like I don’t need as much coffee anymore.
Definitely becoming part of my daily morning routine! 💚

