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Want a refreshing twist on your average Matcha Latte?

This Mango Matcha Latte Recipe man-go (might go) well for you!

Preparing Your Mango Puree

Cut your mango into cubes for ease of blending.

If you would like your puree to be sweeter, add around 1-2 tsps of sugar.

The gradient

The order of assembly in your Mango Matcha Latte is intentional, where the mango puree, Matcha and milk are added in decreasing density, allowing them to float on top of each other.

To create the stunning three tier gradient, start with your mango puree at the very bottom. Followed by pouring your milk and Matcha directly on the ice cubes.

This prevents the liquids from combining immediately, giving you ample time for that instagram shot.

Tools you will need

A bamboo whisk, sieve and chawan to froth up a smooth layer of Matcha without the mess

A blender to prepare your Mango Puree.

A glass cup to assemble your drink.

Show us your homemade Mango Matcha Latte by tagging us on Instagram @craftteafox

Mango Matcha Latte Recipe

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Enjoy the savoury yet sweet mango flavour as you sip on your favourite go-to Matcha Latte recipe.

Ingredients

1 Mango (blended into puree)
2 tsp Barista Uji Matcha Powder
60ml warm water
(Optional) 2 tsps sugar
120ml milk

Directions

Blend 1 Mango into a puree and add into a glass cup
Scoop out 2 teaspoons of Matcha powder and sift into the chawan
Pour warm water(heated to 70-80°C) into the chawan
Whisk in an M shape motion till a layer of froth forms
(Optional) Scoop out 2 teaspoons of sugar into the Matcha
Mix the Matcha and sugar till all the sugar granules are dissolved
Pour 120ml milk into glass cup containing mango puree
Top it off with your freshly whisked Matcha

Recipe Note

A tip to achieve the stunning three tier gradient is to first start with adding your Mango Puree, followed by pouring your milk and Matcha directly on the ice cubes