Offer
Provide additional details about the offer you're running.
Provide additional details about the offer you're running.
Provide additional details about the offer you're running.
Looking for a quick and simple breakfast fix that isn’t too sweet or savoury?
This one-bowl Matcha Muffin recipe might just be your cup of tea.
Use ingredients at room temperature
Using cold ingredients could cause the batter to become lumpy and sticky. To get the light and fluffy muffins you want, cool ingredients to room temperature.
Avoid over-mixing
Over-mixing your batter can cause big holes to form inside your Matcha Muffins. Instead, fold in the ingredients till they have just about combined together.
Scoop Muffin Mixture into trays
To prevent mess, try using an ice cream scoop to transfer batter into the muffin cups.
Alternatively, you can use 2 teaspoons to shape the batter into a ball.
Crumbles are a delicious option to spice up your Matcha Muffins and consist of only
3 ingredients - butter, flour and sugar.
It’s rich and buttery taste balances out the umami flavour of Matcha.
Rated 4.8 stars by 4 users
Dessert
6
10 minutes
25 minutes
Get your daily breakfast fix with mouth-watering Matcha Muffins topped with rich, buttery crumbles. This mess free one-bowl recipe makes it harder to resist.
150g flour
1 tbsp Matcha powder
50g butter (room temp)
75ml milk (room temp)
1 egg
1 tsp baking powder
80g sugar
50g flour
25g chilled butter
25g sugar
Combine 50g flour, 25g butter and 25g sugar into a bowl.
Pinch the mixture until it forms pea-size clumps or preferred size.
Leave in fridge to chill.
Preheat oven to 180°C. Lightly grease muffin tray and line with 6 muffins papers.
In a large bowl, whisk 50g butter and 80g sugar together.
Whisk in 1 beaten egg bit by bit.
Sift 150g flour, 1 tbsp Matcha powder and 1 tsp baking powder into bowl and fold in.
Add 75ml milk and fold in.
Scoop batter into each muffin paper.
Sprinkle crumble topping on top of each muffin.
Bake the Matcha Muffins for about 25 - 30 minutes.
Remove from oven and leave it to cool.
Enjoy!
We made this mixing Barista Uji Matcha and Patissier Uji Matcha. Try it out!
Recipe adapted from Tokyo Kitchen.
Beautiful tea that froths perfectly. Keeps me focused and it’s the absolute star of my lattes!
After i subscribe my first crafti, i immediately bought another set after 2 weeks. Crafti does not disappoint! Delivery was really fast as well. I received my package after 3 days of ordering.
So enjoyable being able to add a
Crafti matcha to my daily routine. Great quality and flavour!
The matcha flavor was smooth and rich, just the right balance of earthy and sweet. The frother made all the difference—such a handy tool. Highly recommend!
My family and I love matcha latte and after I try Craft served by a friend, I fall in love with it. Now my children and I whisk our matcha latte at home and enjoying as our daily beverage to begin with a day.
I used to be so lazy to make a nice drink to start my day but with the starter kit, it's been so quick and easy to get my matcha fix
Being a coffee drinker, I have to admit that drinking just hot matcha does take some getting used to. It helps to have other recipes like the one with milk and sakura powder to help ease into it.